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Results 31 - 40 of 250 for best greens
Brown cubed beef in a ... (veggies, spinach, salt/pepper, green onion, hot pepper). Bring all ... To thicken, I love to grate a little potato.
Preheat oven to 350°F. Put thawed ground meat in a big bowl. Sauté all the veggies until soft, about 5 minutes (let cool). Add everything ...
Preheat oven to 400°F. Pull ... a bowl. Chop green onions and cilantro. To the ... Sprinkle Mexican cheese on top. Bake at 400°F for 20 minutes.
Mix ground beef, tomato juice and bread crumbs gently with fork until all juice is absorbed. Add remaining ingredients. Shape into loaf and ...
Great for parties! Soften cream ... and creamy. Add green onions, chopped artichokes and crab ... Note: Refrigerate and cover any unused portion.
One slice is a complete ... cheese's ~ diced green and red pepper ~ diced onion ~ black olive slices. Bake at 350°F for approximately 25 minutes.
I personally like the American cheese slices the best because that is what my ... round with onion, green pepper and seasoned salt. Cook ... cheese is melted. Enjoy!
We make this recipe on Friday's for Lent. It was perfect everytime! Preheat oven to 350°F. In a large bowl, break crabmeat in chunks. Add ...
Rinse and drain the beans. ... the slices of green bell peppers and onions over ... Remove foil and bake for an additional 1/2 hour at 350°F.
This recipe never is the same. I love all types of vegetables and usually grab what I have on hand. You can add olives or mushrooms or add ...
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