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Results 31 - 40 of 50 for beef veggie stew
Select lean, less expensive cuts ... saved over pre-cut stew beef. Cut and cube beef, ... serve with dumplings. This is even better the next day!
Combine beef, vegetables, can of tomatoes ... Optional: to thicken stew combine cornstarch and 1/2 cup ... gone. Add to stew and stir in well.
33. STEAK SOUP
Add onion, carrot, celery and ... 3 cups of veggies and water (onions, carrots, and ... ingredients and spices. Simmer for 1 1/2 to 2 hours more.
34. VEGETABLE SOUP
Boil beef and chop or quarter onions ... remaining vegetables and ingredients with catsup to taste. Cook on simmer for an additional hour or more.
Mix all ingredients together in ceramic cooking pot and cover. Put in the oven on time bake for 2 1/2 hours at 350 degrees. Supper is all ...
Heat oven to 350 degrees. ... to 4 hours. Can brown beef to remove some of fat first. Carrots, potatoes, celery chunks, onion, green beans, etc.
37. VEGGIE STEW
Brown beef in kettle and drain off ... simmer for 15 minutes or until vegetables are tender. Add beans and simmer another 15 minutes. 6 servings.
Brown stew beef in soup pan; do not ... peas and cook another 20 minutes. Serve with warm bread. Add water while cooking if it gets too thick.
39. HOME VEGGIE SOUP
Boil 45 minutes. Salt and pepper to taste. Sprinkle in chopped parsley. Simmer until veggies are tender.
This is a SUPER easy ... flavor for the veggies that will come later!) To ... 1 cup of beef broth, 2 cups of water ... bread and maybe a salad. =)
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