REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
VEGETABLE SOUP | |
1 1/2 lbs. stew beef 4 onions 1/2 pot water (lg.) 1 1/2 tsp. oregano 2 tsp. parsley 2 tsp. onion powder Parsley 5 potatoes, cut up 2 bouillon cubes 2 tsp. garlic powder 1/2 tsp. cumin Salt & pepper 1 pkg. McCarthy's frozen mixed veggies 1 can corn 1 can green beans 1 (16 oz.) can tomatoes 3/4 - 1 c. catsup Boil beef and chop or quarter onions in pot of water with spices for one hour. Add remaining vegetables and ingredients with catsup to taste. Cook on simmer for an additional hour or more. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |