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Results 31 - 40 of 249 for bavarian cream
Line Springform pan with lady ... and bottom. Whip cream, whip remaining ingredients and ... juice before adding to berries). Cool, put on torte.
Sprinkle gelatin over cold water ... gelatin and ice cream while custard is hot. Cool ... serve garnished with fresh fruit. Makes 6 to 8 servings.
33. "BAVARIAN CREAM"
Drain pineapple and combine all ingredients. Stir by hand and chill 1 hour.
Drain pineapple, reserve juice. Pour ... until almost set. Beat Jello until foamy. Fold in pineapple and whipped cream. Pour into a mold and chill.
35. BAVARIAN CREAM
Heat first 3 ingredients until ... cups of sour cream. Refrigerate and let set ... cups Cool Whip and vanilla. Add fruit. Let set until molded.
Thaw raspberries (reserving liquid). Prepare gelatin using reserved raspberry liquid as part of second cup of water. Let set until firm. ...
Mix together and press in ... and spread over cream mix. Using real whipped cream ... not "low cal" like Cool Whip. Sprinkle with chopped nuts.
Soak gelatin in cold water. ... Then add whipped cream and pineapple chunks and mix thoroughly. Pour into molds and allow to congeal. Yield 6.
Drain berries, reserve juice. Pour ... chilled bowl, beat cream until frothy. Fold in Jello and berries into cream. Pour into bowl or mold until set.
Dissolve Kool-Aid, gelatin in cold water; mix with boiling water and set aside. Put ice cubes and buttermilk in blender and turn on for a ...
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