1 (15 oz.) can crushed pineapple
1 c. boiling water
1 (3 oz.) pkg. lemon Jello
1 c. whipped cream

Drain pineapple, reserve juice. Pour boiling water over Jello. Add enough cold water to reserved juice to equal a cup. Add to Jello. Chill Jello until almost set. Beat Jello until foamy. Fold in pineapple and whipped cream. Pour into a mold and chill.