Bars Eggs - Recipes - Page 4

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Results 31 - 40 of 7,250 for bars eggs

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31. PEANUT BUTTER BARS

Preheat oven to 350°F. Brush ... peanut butter, butter, eggs, and vanilla. Stir in ... airtight container or freezer if storing for more than 3 days.

32. PUMPKIN WHITE CHIP MACADAMIA BARS

Pumpkin, white chips and macadamia ... Beat in pumpkin, egg and vanilla extract until blended; ... to drizzle over bars. Cut into bars. Estimated ... used with permission. 'S® Pumpkin

33. GRANDMA DORIS' PUMPKIN BARS

Preheat oven to 350°F. Beat eggs until light. Add sugar and ... roll pan at 350°F for 25 minutes. Icing: Mix ingredients together until smooth.

34. BUTTERSCOTCH MERINGUE BARS

A Chewy Bar Topped with Meringue Preheat oven ... in shortening. Add egg yolks and mix until crumbly. ... minutes. Cut into bars. Makes 2 dozen bars.

35. NUTTY FUDGE BARS

Cream 1 cup butter and ... teaspoons vanilla. Add eggs, one at a time, ... into serving size bars and serve or store in ... C, 4.17IU Vitamin D.

36. LEMON BARS

Mix together, spread in a ... oven and before bars can cool; take a knife ... loosen bars from sides of the pan. Then let it cool and cut into bars.

37. PUMPKIN CARROT SWIRL BARS

Pumpkin, shreds of carrot and ... a moist, chewy bar just right for the holiday ... until crumbly. Add eggs, egg whites, pumpkin and ... used with permission. 'S® Pumpkin

38. CHEWY BUTTERSCOTCH BARS

A Chewy Bar Preheat oven to 350°F. Melt ... slightly. Drop in eggs, one at a time, ... minutes. Cut into bars when cool. Makes 32 (1x2-inch) bars.

39. SCOTCH MARSHMALLOW BARS

Sift together flour, baking powder, ... Blend in unbeaten eggs and vanilla. Add the dry ... zipper bag. May be kept frozen for up to 3 months.

40. YUMMY FROSTED BARS

A Cake-like Bar. Preheat oven to 350°F. ... and sugar. Add egg, molasses, and syrup. Blend ... into 2-inch squares. Yield: 2 dozen (2-inch) bars.

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