Results 31 - 40 of 40 for barley noodles

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Boil meat until half done ... Cook for 1/2 hour, then add rice or barley or noodles and simmer until done. Add salt and pepper to taste. Serves 6.

Combine all ingredients raw. Cook until vegetables are tender. NOTE: I always brown and rinse the meat to get rid of some fat. Can also add ...

Mix all ingredients in casserole ... reserve 1/3 bag of chow mein noodles. Sprinkle remaining noodles on top. Bake at 350 degrees for 45 minutes.

Add 3 quarts water. Bring to a boil and simmer 1 1/2 hours. Add 2 stalks celery chopped, 2 carrots chopped, 2 cups cabbage chopped, 1 pint ...

In a saucepan saute hamburger until meat gets lightly brown; drain off grease and add tomato juice and same amount of water (46 ounces or ...



Brown meat and onion. Add ... into squeeze bottle and squeeze into soup. About 1/2 hour before serving I add 1/2 recipe of squeeze bottle noodles.

Brown hamburger with onion, drain ... and fold in 2/3 of the noodles. Put the rest of the noodles on top and bake at 350 degrees for 45 minutes.

Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).

If using frying chicken, in ... broth; stir in barley. Continue as directed above. ... cups wide egg noodles can be substituted for barley. ... (1 1/2 cup) servings.

Put 5 cans of soup in crock pot. Add browned hamburger. Simmer. Thicken if desired. When ready to serve, add chow mein noodles.

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