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barley noodles
Results
31 - 40
of
40
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barley noodles
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31.
VEGETABLE SOUP
Boil meat until half done ... Cook for 1/2 hour, then add rice or
barley
or
noodles
and simmer until done. Add salt and pepper to taste. Serves 6.
Ingredients: 12 (carrots .. celery .. clove .. noodles .. onions ...)
32.
VEGETABLE SOUP
Combine all ingredients raw. Cook until vegetables are tender. NOTE: I always brown and rinse the meat to get rid of some fat. Can also add ...
Ingredients: 12 (barley .. beef .. noodles .. onion .. rice .. salt ...)
33.
FIVE SOUP HOT DISH
Mix all ingredients in casserole ... reserve 1/3 bag of chow mein
noodles
. Sprinkle remaining
noodles
on top. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (mushrooms .. noodles .. soup ...)
34.
SORTA SOUP
Add 3 quarts water. Bring to a boil and simmer 1 1/2 hours. Add 2 stalks celery chopped, 2 carrots chopped, 2 cups cabbage chopped, 1 pint ...
Ingredients: 9 (barley .. granules .. lentils .. noodles .. onion ...)
35.
HAMBURGER SOUP
In a saucepan saute hamburger until meat gets lightly brown; drain off grease and add tomato juice and same amount of water (46 ounces or ...
Ingredients: 8 (barley .. celery .. juice .. more .. noodles .. onion ...)
36.
HAMBURGER SOUP
Brown meat and onion. Add ... into squeeze bottle and squeeze into soup. About 1/2 hour before serving I add 1/2 recipe of squeeze bottle
noodles
.
Ingredients: 19 (barley .. basil .. beef .. carrots .. celery .. cubes ...)
37.
FIVE CAN HOT DISH
Brown hamburger with onion, drain ... and fold in 2/3 of the
noodles
. Put the rest of the
noodles
on top and bake at 350 degrees for 45 minutes.
Ingredients: 8 (barley .. noodles .. rice .. soup ...)
38.
BEEF/VEG/BARLEY SOUP
Combine above and bring to a boil, add 1 package of Japanese (3 oz.)
noodles
. Cook until done and serve (break
noodles
up).
Ingredients: 5 (barley .. tomatoes ...)
39.
LEFTOVER TURKEY SOUP
If using frying chicken, in ... broth; stir in
barley
. Continue as directed above. ... cups wide egg
noodles
can be substituted for
barley
. ... (1 1/2 cup) servings.
Ingredients: 11 (barley .. bouillon .. carrots .. celery .. leaf ...)
40.
NOODLE HOT DISH
Put 5 cans of soup in crock pot. Add browned hamburger. Simmer. Thicken if desired. When ready to serve, add chow mein
noodles
.
Ingredients: 7 (barley .. gumbo .. rice .. soup ...)
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