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HAMBURGER SOUP | |
1 lb. ground beef, or more 1 (46 oz.) can tomato juice Potatoes Rice Noodles Barley Chopped onion Chopped celery In a saucepan saute hamburger until meat gets lightly brown; drain off grease and add tomato juice and same amount of water (46 ounces or more). Add chopped onion, celery, bay leaf, and cook over medium heat for 1 hour then add your favorites from the list above or add all - cook another 15 minutes. Add 1-2 cans mixed vegetables. Simmer another 15 minutes. |
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