Barbecue Puree - Recipes - Page 4

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Results 31 - 40 of 59 for barbecue puree

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31. BARBECUE CHICKEN

Bake chicken for 30 minutes or until tender. Set aside. Mix all other ingredients, bring to a boil. Pour over chicken. Cook in oven for 10 ...

32. MICHAUDS "FAMOUS" BARBEQUE SAUCE

Heat all ingredients in a medium saucepan to boiling. Then simmer sauce for about 1/2 hour. Accts. Rec.

33. JAMAICAN BARBECUE SAUCE

Mix above ingredients well and store in a quart jar. This recipe will make about 1 3/4 pints and will last several weeks in the ...

34. GRANDPA'S BARBECUED RIBS

RIBS: Preheat the oven to ... the onion, tomato puree, 3/4 cup water, vinegar, ... sauce over the ribs and bake at 350 degrees for 30-40 minutes.

35. BARBEQUE SAUCE

Bring all ingredients to boil. Simmer for 20 minutes. Freezes well or lasts 2 weeks in refrigerator. Do not let come to a boil when ...

36. OVEN BARBECUED BRISKET

Heat oven to 350 degrees. Place brisket on piece of heavy aluminum foil large enough to completely package beef for baking. Combine ...

37. J.W.'S BARBEQUE SAUCE

(Daddy made this sauce all ... on the brick barbecue between the 2 houses. Smoking beef, vineson, turkey hot links and chicken. It's great!!!)

38. BARBECUED PORK CHOPS

In skillet, brown pork chops in a small amount of cooking oil. Pour off drippings. In meantime, combine remaining ingredients. Pour over ...

39. JAMAICAN BARBEQUE SAUCE

Mix ingredients together in order listed in an airtight container (mayonnaise jar), using a wire whip to blend. Do Not Cook. Can be heated ...

40. BARBEQUE SAUCE FOR CHICKEN

Amount for 8 birds: Mix and heat. Do not boil.

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