6 large onions
5-6 cloves garlic
6 lemons, cut thin
1 bottle kitchen bouquet
1 1/4 c. Worcestershire sauce
10 bay leaves
3/4 c. cumin seed
2 cans-24 oz. tomato puree
2 cans (24 oz.) tomato sauce

(Daddy made this sauce all of my life and cooked on the brick barbecue between the 2 houses. Smoking beef, vineson, turkey hot links and chicken. It's great!!!)