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Results 31 - 40 of 244 for barbecue pork rib
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
Combine catsup, 1 1/2 cups ... 3 to 4 rib portions. Sprinkle with 1 teaspoon ... hour of baking. Serve remaining sauce on side. Yield: 6 servings.
Combine in blender: Honey, soy ... until smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
Put chops in baking dish. Then in a bowl, mix all other ingredients and pour over chops. Cover and bake at 375 degrees for 1 hour and 30 ...
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... Pour slightly thick barbecue sauce on ribs. Bake in ... Serve with mashed potatoes.
Brown meat. I usually use pork roast that the butchers cut ... more lean than ribs. Pour sauce over. Bake about ... 325 degrees or until tender.
1 package pork ribs. Simmer in water to ... bones, discard all but the meat, (bones, fat, vegetables). Add Hunt's Barbecue Sauce and heat to boil.
Dip ribs in vinegar. Sprinkle with seasoning. ... Add hickory chicks soaked in water to charcoal. Turn ribs over to drain. Yield: 2-4 servings.
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