Results 31 - 40 of 72 for banana pancakes

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Combine first 5 ingredients. Stir well. ... and next 3 ingredients. Add to dry ingredients, stirring until smooth. Yield: 9 (4 inch) pancakes.

Mix all dry ingredients together ... griddle then put banana slices on top, cover banana ... banana slices and nuts on top and brown sugar syrup.

Beat ingredients with hand beater ... blended; for thinner pancakes add milk as needed. Pour ... and cook until golden. Yields 12-13 pancakes.

Mix together dry ingredients. Add ... Add 1 mashed banana and mix until well blended, ... just add the wet ingredients to 1 cup of the dry mix.

Preheat griddle. Combine dry ingredients ... griddle for first pancakes. Pour about 1/4 cupful ... leftovers between wax paper. Reheat at 350 degrees.



Beat egg, add remaining ingredients ... onto griddle. Turn pancakes as soon as they are ... golden brown. Serve hot with butter and maple syrup.

Puree bananas in blender (1 cup). In ... appear on surface. Turn and brown on other side. Serve with whipped butter and warm maple syrup. Serves 6.

In medium bowl, toss flour, ... spoon, stir in banana and vanilla. Add yogurt. In ... minute on each side. Serve with pecans and warmed syrup.

Mix flour and baking powder ... and stir until just moistened. Fold in banana. Spoon batter onto a non-stick griddle. Turn when bubbles appear.

Mash bananas. Add liquid ingredients. Add dry ingredients; mix well.

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