1 egg
1 c. buttermilk
2 tbsp. cooking oil
1 c. flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla extract
1 ripe bananas, mashed in the skin
1/2 c. walnuts, crushed

Beat egg, add remaining ingredients in order listed (except walnuts) and beat with rotary beater until smooth. Grease heated griddle if necessary. Pour batter 1/2 cup at a time onto griddle. Turn pancakes as soon as they are puffed and full of bubbles but before bubbles break. Bake other side until golden brown. Serve hot with butter and maple syrup.