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Results 31 - 40 of 77 for bag pork roast
31. PORK LOIN ROAST
Make marinade. Place roast in a large plastic bag and pour marinade over it. ... marinade during the last hour of cooking. Makes 8 to 10 servings.
Put all ingredients except pork in a microwave safe regular size (16"x10") oven cooking bag. Add pork, close bag and turn to coat roast. Refrigerate 8 hours or ... drippings. Thicken if desired.
33. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... in large plastic bag. Thoroughly combine soy sauce, ... Spoon over roast and serve with rice.
Sprinkle pork roast with lemon pepper. Sprinkle pork ... a large oven bag with additional flour. Cut six ... until tender for 15 to 20 minutes.
In large heavy duty zip-lock bag, combine soy sauce, orange ... all fat from pork and add to bag. Shake ... thick part of roast and cook for 45 to ... sauce evenly over pork.
Combine all ingredients except the pork in a cooking bag, turning gently until well ... excess fat from roast; place in bag. Close ... degrees. Makes 10-14 servings.
Make a marinade of the first 6 ingredients. Put the roast in a plastic bag and pour the marinade over ... from the usual pork roast. Approximately 10 servings.
In small bowl combine all ... mix well. Place pork in plastic bag or non-metal bowl. Pour marinade ... shallow roasting pan. Roast for 2-3 hours, basting every 30 minutes with marinade.
Cut about five deep slits across top of roast. Combine seasonings; stuff some ... large resealable plastic bag and refrigerate overnight. Remove roast ... 10 minutes before slicing.
Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. ... sauce. Stir and simmer 2 minutes.
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