Results 31 - 40 of 434 for back spare rib

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Add boiling water to a ... mix well. Cut spare ribs into strips and add salt ... Sauce can be served over spare ribs and mashed potatoes. Serves 6.

Dredge spare ribs in flour and fry quickly ... mix over meat and let stand or simmer covered about 1 hour. Thicken with 2 tablespoons cornstarch.

Mix first 11 ingredients. Pour over spare ribs, cover and cook for 1 1/2 hours at low heat in iron skillet. Remove lid and cook 20 minutes longer.

Mix all ingredients. Cut up spare ribs. Cook for 1 hour on stove.

Simmer first 7 ingredients for 5 minutes. Spread on spare ribs. Bake 300 degrees for ... for 1 hour. Leave uncovered for last 20 to 30 minutes.



Saute bacon in large deep ... and save. Brown ribs, add juice of pineapple ... add mixture to spare ribs with pineapple chunks. Simmer ... boneless cut up chicken.

Inspect beans; cover with cold ... over the beans. Place the spare ribs on top. Cover the crock pot. Set on high temperature for 7 1/2 to 8 hours.

In saucepan, saute onion in ... remaining ingredients except spare ribs. Mix well. Simmer 15 ... during baking. Cut in portions to serve. Serves 4.

Blanche, do not boil, spare ribs in boiling water for about ... ribs. Add sliced onion on top. Bake at 220 degrees for about 2 1/2 to 3 hours.

1 jar strained peach baby ... Combine all, except spare ribs. Arrange ribs in ungreased ... done. Brush sauce on ribs occasionally. 4 servings.

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