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Results 31 - 40 of 71 for back rib soup
Wipe meat with cold, damp ... I use Watkins Beef Soup Mix. You can substitute 2 cups canned beef bouillon but it will give a different flavor.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees ...
Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone ...
Heat oil and brown ribs well on all sides. Salt ... over meat. Spread soup over all. Cover and simmer ... Thicken a little with flour. Serves 6.
Brown spare ribs and crushed garlic. Remove spare ribs and put in crockpot. Add remaining ingredients and meat and simmer until tender.
37. BARBECUE RIBS
Brown ribs in broiler pan of oven ... with sauce. Bake at 300 degrees for 2 to 3 hours. Baste with sauce as ribs darken. Yields: 6 to 8 servings.
38. EASY SPARE RIBS
Place ribs in baking pan. Add potatoes ... ribs. Bake at 350 degrees, 1 hour, covered. Uncover and bake at 325 degrees, 1 hour longer. Serves 4.
1. Cut all fat off ... remaining sauce over ribs to marinate all night. The ... are very good and lean, all fat is either cut off or baked off.
40. BARBECUED RIBS
Trim excess fat off ribs. Place ribs in crock ... bowl combine tomato soup, vinegar, brown sugar, soy ... cook 8 to 9 hours. Makes 4 servings.
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