Results 31 - 40 of 310 for apple crumble

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Combine "1/2" cup sugar and ... and nutmeg. Sprinkle apple slices with lemon juice. Pour ... more minutes or until topping is golden. Serve warm.

Blend the flour, butter, and ... mass. Slice the apples into the buttered baking dish. ... 375 degrees for 45 minutes until crust is light brown.

Combine cheese, flour, sugar and ... is crumbly. Place apples in pastry crust. Bake at ... apples are tender. Place foil around edges of crust.

Mix flour, butter, and brown ... casserole dish. Slice apples into dish. Combine white sugar ... top is well browned. Serve with whipped cream.

Alternate layers of apples and pineapple in greased one ... uncovered at 375 degrees for 30 minutes. Serve warm with whipped cream. Serves 4 to 6.



Put Comstock pie filling in ... (unmelted) into a crumbly mixture with pie pastry cutter. Sprinkle over apples and bake at 350 degrees until bubbly.

9 inch square pan. Oven ... Drain pineapple. Slice apples. Alternate apples with pineapple ... flour and butter. Crumble mixture over top of fruit. Bake for 45 minutes.

Heat oven to 450 degrees. ... Do not pare apples, cut into 1/2" slices ... slices. Top with Crumble Topping: Mix 3/4 cup flour, ... until apples are tender.

Peel apples, then toss apples with ... Grease a 9 inch pan. Top with Dutch apple crumble topping. Bake at 350 degrees for 60 minutes. Mix together.

Heat oven to 375 degrees. ... 2 (#2) cans apple pie mix. Sprinkle rest of ... over top. Bake 50-60 minutes (top is moist and crumbly when done).

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