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Results 31 - 40 of 210 for already cooked shrimp dishes
(Serve with Ritz or rounds.) ... Philly, sour cream, shrimp. Blend well; do not ... Serve in chafing dish with heat. Use on rounds, Ritz or Wheat Thins.
32. SHRIMP HOT DISH
Boil rice until tender. Boil shrimp according to directions. Boil celery ... Pour over remaining soup. Bake at 350 degrees for 25 to 30 minutes.
Combine cooked rice and beaten eggs with ... Place in casserole dish and add enough milk to ... When hot, add shrimp or crab. Spoon rice on plate and cover with sauce.
Melt butter. Saute onion until ... stir until smooth. Cook until medium thickness, stirring constantly. ... over rice. Serves 12. Freezes well.
Mix all ingredients (except cheese and paprika) and place in lightly greased casserole. Top with grated cheese and sprinkle with paprika. ...
Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 degrees covered for 1 hour. Serves 6.
37. SHRIMP DISH
Cook packages of artichoke hearts as ... 1 1/2 pounds cooked shrimp or crab. Combine 2 cans ... during cooking and once before serving. Serves 4-6.
Combine and stand in refrigerator overnight, covered. Bake 1 1/2 hours at 350 degrees.
Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from the underside, ... juice and broth; cook until liquid has reduced by ... Spray a baking dish with cooking spray. Place shrimp ... served with rice pilaf.
40. JACK'S DISH
Heat soups and blend until smooth. Add other ingredients and serve over Chex cereal in small bowls.
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