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Results 31 - 40 of 42 for allspice shrimp
31. SHRIMP JAMBALAYA
Peel shrimp. Dice sausage and chicken ... minutes. Five minutes before done - add green onions and parsley. Cook until rice is fluffy. Serves 6.
32. SHRIMP JAMBALAYA
Cook onions and garlic in ... other ingredients except shrimp. Simmer uncovered until reduced by 1/2. Add shrimp. Heat thoroughly. Serve over rice.
33. SHRIMP JAMBALAYA
Preheat Dutch oven. Add olive ... Stir in seasonings, water, tomatoes and mushrooms. Add shrimp. Cover and simmer 30 minutes. 14 to 16 servings.
34. SHRIMP JAMBALAYA
Saute garlic and onion in ... mixing well. Add shrimp and sprinkle with green pepper ... absorbed and rice is done, about 15 minutes. Serves 8.
35. JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when browned, stir in flour. Add onions, garlic and ...
36. QUICHE KATHY
Prepare pie shell or use ... pie shell. Add shrimp, mushrooms, broccoli and green ... zest, mustard and allspice. Pour over shrimp. Top ... middle comes out clean.
Heat oil in deep skillet. ... is tender. Add shrimp, green pepper, and wine. ... of well buttered toasted French or Cuban bread to pass around.
38. SEAFOOD CREOLE
Saute onions, green pepper, and celery in butter in a skillet. Stir in flour. Add tomatoes, stirring until slightly thick. Combine with ...
Cut fish in large chunks ... clams under water, add to pot, add shrimp and fish chunks and crabs. Simmer 15 to 20 minutes. Garnish with cheese.
40. SHRIMP JAMBALAYA
Heat cooker and add shortening. ... mix well. Add shrimp and sprinkle green pepper strips ... cover and stir. Let stand 5 minutes before serving.
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