Results 31 - 40 of 187 for all fruit crisp

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To Bake: Spread pie filling ... cake mix over fruit filling. Drizzle with melted butter; ... 40 minutes or until golden. Makes 6 to 8 servings.

Pour pie filling in loaf cake pan. Sprinkle dry cake mix over the top. Pour melted butter over. Add nuts, if desired. Bake 45 minutes at ...

Pour fruit filling into 9"x13" pan or ... melted butter. Spread on top fruit. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.

Spread pie fillings in low ... mix over the fruit. Drizzle with melted butter. ... to 50 minutes or until golden brown. Makes 6 to 8 servings.

Combine oats, brown sugar, flour, ... core and slice fruit 5 to 6 cups. Place ... crumb mixture over all. Bake in a 350 ... ice cream. Serves 6.



Put filling in baking dish. Mix flour, oats, sugar, salt and spices. Cut in butter. Spread over filling and bake at 375 degrees for 30 ...

Whiz oil, salt, vanilla, honey ... remaining ingredients. Place fruit or berries in a baking dish and cover with crisp topping. Bake at 350 degrees ... cream. Yields 5 servings.

Melt butter. Pour fruit pie filling into a greased ... Pour melted butter all over the top of the ... Cool Whip. Serves 6 or more - very rich.

In 8 inch square baking dish put fruit and lemon juice over fruit. ... melted butter evenly over mixture. Bake at 375 degrees for 30 to 35 minutes.

Spread pie filling in bottom of 9"x13" baking pan. Sprinkle cake mix over pie filling. Spoon melted butter over cake mix. Bake at 350 ...

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