| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 31 - 40 of 1,000 for 1950s sour cream cookies
Cream together softened butter and sugar, ... mixture alternately with sour cream. Chill thoroughly in refrigerator, ... white. DO NOT OVERBAKE!
Sift together: flour, salt and ... vanilla, mix. Add sour cream and 1/2 of flour and ... brown). For softer cookies don't roll out thin. Combine ... banana or your choice.
Beat eggs and sugar. Add ... Dissolve soda in sour cream and add to mixture. Add ... bake at 350°F for 10 to 12 minutes or until brown on bottom.
Cream butter and sugar together, add ... alternately with the sour cream. Chill the dough. Roll ... Bake approximately 10 minutes at 350 degrees.
Cream shortening; add sugar, then eggs ... alternately with dairy sour cream. Begin and end with ... before baking. Bake at 350°F for 10 minutes.
Set aside. Alternately add sour cream and 5 cups flour to ... cut in desired shapes. Bake at 375 degrees for 8-10 minutes. Decorate as desired.
DO NOT SUBSTITUTE butter FOR BUTTER OR IMITATION SOUR CREAM. Dissolve soda in sour ... not be browned when done. Time to bake is 5 to 10 minutes.
In bowl, cream the sugars and the shortening. Add well beaten eggs. Add sour cream. Alternate with sifted ingredients ... memory of Kathryn Connell.
Sift together flour, soda, and ... sugar, butter, egg, sour cream, and vanilla. Add flour ... desired shapes. Bake at 400 degrees about 10 minutes.
1. Combine butter and sugar. 2. Add sour cream and nuts, then beaten eggs ... cool on sheets 5 minutes then remove to racks. Yields about 4 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables