SOUR CREAM COOKIES 
1 c. brown sugar
1 c. white sugar
1 c. shortening
3 eggs
1 c. sour cream
4 c. flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. baking soda
2 tsp. baking powder

In bowl, cream the sugars and the shortening. Add well beaten eggs. Add sour cream. Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder. Drop on greased and floured cookie sheet.

Bake at 375°F for 13 to 15 minutes.

In memory of Kathryn Connell.

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