1 c. butter
2 c. sugar
2 eggs
1/2 pt. sour cream
1 tsp. baking soda
1 tbsp. vanilla
Pinch of salt
1 tsp. baking powder
5 1/2 c. flour

DO NOT SUBSTITUTE butter FOR BUTTER OR IMITATION SOUR CREAM.

Dissolve soda in sour cream. Cream butter, sugar, eggs, beat well. Add dry ingredients alternately with the sour cream. Chill overnight. Roll out, cut with large cookie cutter. Bake in 350 degree oven until fingerprint does not show. Do not over bake.

NOTE: These should not be browned when done. Time to bake is 5 to 10 minutes.