1 c. butter, softened
1 1/2 c. sugar
2 eggs, beaten
3 1/4 c. flour
3/4 tsp. baking soda
2 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. salt (opt.)
1 c. sour cream
1 tsp. vanilla

Cream butter and sugar together, add eggs and vanilla. Sift dry ingredients together, then add alternately with the sour cream. Chill the dough. Roll out on a floured board or ax paper. Cut with cookie cutters, decorate as desired. Bake approximately 10 minutes at 350 degrees.