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Results 21 - 30 of 40 for zucchini italiano
Combine flour, salt and pepper; ... over steaks. Place zucchini and mushrooms over steaks. Cover ... cheese over before serving. Makes 4 servings.
In shallow baking dish, place ... (5 minutes). Add zucchini, tomato and marinate. Cook ... cheese is melted. Can be served over rice. Very good!
23. CHICKEN ITALIANO
In a shallow baking dish, ... is tender. Add zucchini, tomato, and reserved marinade; ... 3 minutes until cheese begins to melt. Serves 4 to 6.
Saute oats, cheese and seasonings ... oat mixture. Divide zucchini evenly atop fillets. Roll up ... Proceed as recipe directs. Makes 6 servings.
Combine vegetables in casserole dish. Stir in seasonings. Bake at 375 degrees for 30 to 40 minutes. Serves 6.
Heat oil in large skillet. Add onion, zucchini and oregano and saute over ... cheese melts, about 1 1/2 minutes. Serve immediately. 4 servings.
In skillet or shallow pan, ... is tender. Add zucchini, tomato, marinade and a ... Sprinkle with cheese, cover and let set until cheese melts.
In skillet, brown beef and cook onion until tender. Pour off fat. Add remaining ingredients except cheese. Bring to boil; cover and reduce ...
Heat oil in large skillet. Add onion, zucchini, celery and oregano; saute ... skillet until cheese melts, about 1 1/2 minutes. Serve immediately.
30. CHICKEN ITALIANO
In shallow baking dish, place ... 5 minutes. Add zucchini, tomato and reserved marinade, ... Garnish with parsley. 4 servings (265 calories each).
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