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Results 21 - 30 of 52 for yogurt pops
21. YOGURT POPS
Mix ingredients well. Pour into small paper cup, put a stable stick in the center. Freeze it to eat. Peel off paper cup.
22. YOGURT POPS
In a small bowl, combine yogurt and concentrate; stir to blend. ... stick in middle of yogurt and freeze completely. To serve, peel off paper cups.
In a blender container combine ... into each slit. Freeze for 4-6 hours or till firm. To serve: remove foil and peel off paper cup. Makes 8 pops.
Combine all ingredients in blender until berries are pureed. Pour into 5 ounce paper cups and place in freezer. When partially frozen (1 ...
You may use other canned fruit in place of peaches. Put all ingredients into food processor or blender. Process until smooth. Pour mixture ...
Combine all but ice in blender. Add ice cubes, 1 at a time. Continue blending until ice cubes are completely crushed. Pour into popsicle ...
27. NO DRIP ICE POPS
Combine boiling water and gelatin ... then blend in yogurt. Pour mixture into popsicle ... sticks when firm, then continue freezing until hard.)
Place orange juice concentrate, milk, yogurt and honey in blender. Cover ... mixture. Freeze at least 8 hours until firm. Remove paper cups to serve.
Mix fruit on high speed ... Add banana and yogurt; blend until smooth. Pour ... paper cup for a few seconds. Push the bottom up to free the cup.
30. FRUIT JUICE POPS
1. Mix all ingredients in ... into cups. 3. Insert wooden stick. 4. Cover and freeze. To remove pop, hold under warm tap water for a few seconds.
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