PEACHY YOGURT POPS 
1 (16 oz.) sliced peaches, drained
1 (8 oz.) carton plain yogurt
1/4 c. sugar
1 tsp. lemon juice
Few drops almond extract

You may use other canned fruit in place of peaches.

Put all ingredients into food processor or blender. Process until smooth. Pour mixture into 4-5 (7 ounce) paper drink cups. Insert wooden sticks. Freeze until firm. Peel off paper to serve. Makes 4-5 servings.

 

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