16 oz. (2 c.) carton plain yogurt
6 oz. can frozen apple, pink lemonade, pineapple, or grape juice concentrate
10 (3 oz.) cold drink cups (paper cups)
10 wooden sticks

In a small bowl, combine yogurt and concentrate; stir to blend. Fill cups 1/2 to 1/3 full. Place in freezer until partially frozen, about 1 hour. Insert stick in middle of yogurt and freeze completely. To serve, peel off paper cups.