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Results 21 - 30 of 126 for wing marinades
21. HANNA CHICKEN
Melt butter first, then add all other marinade ingredients. Bring to a boil and then remove from heat. Have coals ready. Dip each piece of ...
Arrange wings in shallow baking dish. Combine ... turning once and basting occasionally while cooking. Drain on paper towels. Serve hot or cold.
Rinse chicken wings. Pat dry. Arrange in ... basting from time to time while baking. Remove chicken wings to paper towels to drain. Serve hot.
Cut pork into 1 inch thick slabs. Soak pork slabs in marinade overnight. Bake for 1 hour at 350 degrees, turning at intervals. The above ...
25. CHICKEN MARINADE
Bring all ingredients to a ... 8 breasts with wings. Put in container and ... the grill. Use the sauce for basting while cooking on the grill.
Discard floppy part of wing. Place wings in covered ... refrigerator. Bake at 300 degrees until done, watching closely because they burn easily.
27. CHICKEN WINGS
Mix marinade together and cover chicken wings. Refrigerate overnight. Make sure ... minutes. (Line baking sheet with foil for easier clean up.)
28. CHICKEN FLINGS
Combine first 3 ingredients. Place frozen chicken parts in boiler pan. Toss to coat well. Cover; refrigerate overnight. Pour off liquid. ...
Cut wings into 3 pieces; throw away ... seeds. Bake at 350 degrees for 1 hour until golden brown. No need to turn while baking. Serve warm or cold.
30. CHICKEN WINGS
Mix marinade ingredients. Put wings in marinade in covered dish ... (without thawing) 450 degrees until brown breaking apart with a fork as it cooks.
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