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wine cake
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21 - 30
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wine cake
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21.
MOGAN DAVID BLACKBERRY WINE CAKE
Mix
cake
as directed. Bake in greased ... turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
Ingredients: 8 (eggs .. jello .. lemon .. oil .. sugar ...)
22.
WINE CAKE
Mix all ingredients. Bake in Bundt pan at 350°F for 45 minutes. Sprinkle with powdered sugar when cool.
Ingredients: 6 (eggs .. nutmeg .. oil ...)
23.
NANA'S WINE CAKE
Mix all ingredients, except brown sugar, on medium speed for 12 minutes. Spray bundt pan with non-stick spray. Pour 3/4 of batter into pan. ...
Ingredients: 8 (eggs .. extract .. nutmeg .. oil .. sugar ...)
24.
WINE CAKE
Preheat oven to 350°F. Grease a tube
cake
pan and sprinkle nuts in ... and use two prong fork to prick top. Slowly pour over the hot
cake
.
Ingredients: 11 (eggs .. nuts .. oil .. sugar ...)
25.
SHERRY WINE CAKE
Mix all ingredients well. Pour ... powdered sugar. This
cake
tastes like Christmas, but can ... all year. Ruth drizzles a light frosting on top.
Ingredients: 6 (eggs .. nutmeg .. oil ...)
26.
SHERRY WINE CAKE
Mix
cake
mix and pudding. Add oil ... little longer. Watch; do not over bake. Turn out at once. Sprinkle with powdered sugar after
cake
is cold.
Ingredients: 6 (eggs .. nutmeg .. oil .. sherry ...)
27.
SUSIE'S RED WINE CAKE
Beat softened butter, eggs and ... well. Add red
wine
. Pour into greased baking ... (confectioners' sugar and rum or lemon juice). Keeps well.
Ingredients: 9 (cinnamon .. cocoa .. eggs .. sugar ...)
28.
BLACKBERRY WINE CAKE
Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until
cake
springs back to touch. Mix and spread on cooled
cake
.
Ingredients: 7 (eggs .. oil .. sugar ...)
29.
BLACKBERRY WINE POUND CAKE
Mix above ingredients and bake ... mixture over hot
cake
just out of the oven. ... and enjoy it. Garnish with flower petals, "purple and white".
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
30.
WHITE WINE POUND CAKE
Mix all ingredients, pour into ... hour and 5 minutes or until done. Let
cake
cool in pan for 35 minutes before putting on
cake
plate then glaze.
Ingredients: 9 (cinnamon .. eggs .. oil .. sugar ...)
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