Results 21 - 30 of 301 for wine cake

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Mix cake as directed. Bake in greased ... turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.

Mix all ingredients. Bake in Bundt pan at 350°F for 45 minutes. Sprinkle with powdered sugar when cool.

Mix all ingredients, except brown sugar, on medium speed for 12 minutes. Spray bundt pan with non-stick spray. Pour 3/4 of batter into pan. ...

Preheat oven to 350°F. Grease a tube cake pan and sprinkle nuts in ... and use two prong fork to prick top. Slowly pour over the hot cake.

Mix all ingredients well. Pour ... powdered sugar. This cake tastes like Christmas, but can ... all year. Ruth drizzles a light frosting on top.



Mix cake mix and pudding. Add oil ... little longer. Watch; do not over bake. Turn out at once. Sprinkle with powdered sugar after cake is cold.

Beat softened butter, eggs and ... well. Add red wine. Pour into greased baking ... (confectioners' sugar and rum or lemon juice). Keeps well.

Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.

Mix above ingredients and bake ... mixture over hot cake just out of the oven. ... and enjoy it. Garnish with flower petals, "purple and white".

Mix all ingredients, pour into ... hour and 5 minutes or until done. Let cake cool in pan for 35 minutes before putting on cake plate then glaze.

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