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Results 21 - 30 of 151 for whole wheat quick bread
Combine first 5 ingredients in a large mixing bowl; stir well. Add egg and buttermilk and mix well. Stir in raisins and pecans. Spoon into ...
In a mixer bowl combine the biscuit mix, flour and sugar. Add eggs and beer. Beat with electric mixer about 1 minute. Turn into greased ...
Grease 9 x 5 x 3 inch loaf pan. Heat oven to 400 degrees. Mix first 4 dry ingredients. Beat egg in large bowl. Stir in buttermilk, molasses ...
Or 1 cup regular milk ... Stir in nuts or raisins. Pour into 9x5x3 inch pan. Bake at 350 degrees for 55 to 60 minutes. This is quick and easy!
In bowl, stir together flour, baking powder, baking soda and 1 teaspoon salt. Combine egg, buttermilk, honey and butter. Add to dry ...
In bowl combine Bisquick, flour and sugar. Add eggs and beer. Beat with mixer 1 minute. Turn into greased 9 x 5 x 3 inch loaf pan, ...
Grease and flour bottom of loaf pan. Blend all ingredients and beat at medium speed for 3 minutes. Pour into pan and bake at 325 degrees ...
Preheat oven to 350 degrees. Grease a loaf pan. Mix flours, sugar, soda and salt. Slowly add buttermilk until well blended. Bake 1 hour.
Cream sugar, egg, milk and oil. Add dry ingredients. Grease and flour loaf pan. Bake at 350 degrees for 55 to 60 minutes. Remove from pan. ...
Heat oven to 325 degrees. Line bottom of 9 x 5 or 8 x 4 inch loaf pan with wax paper. In large bowl, blend all ingredients. Beat 3 minutes ...
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