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Results 21 - 30 of 51 for whiskey balls
21. WHISKEY BALLS
Mix together vanilla wafers and ... able to form balls. Mold into small balls ... amount of powdered sugar. Will keep well in the refrigerator.
22. RUM BALLS
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
Mix everything together (except frying oil). Roll pieces of dough into pencil-sized strips. Cut strips into small pieces (1/4 inch ...
Preheat oven to 350 degrees. ... thoroughly. Shape into balls about 1 inch in diameter ... to form into balls. Add a drop or two more of liquor.
25. BOURBON BALLS
Soak pecans in liquor 2 ... pecans. Form into balls and chill in the refrigerator ... each ball using toothpicks. Place on wax paper to harden.
26. BOURBON BALLS
Mix thoroughly the pecans, corn syrup, whiskey and vanilla wafer crumbs. Add ... shape into small balls. Let sit to firm. ... Flavor improves with storage.
27. BOURBON BALLS
Melt the chocolate bits in ... shape into 1" balls. Roll in confectioners' sugar ... air tight container for a week before using. Yield: 4 dozen.
Mix all ingredients except granulated sugar. Roll into balls, a small melon scoop ... sugar. Store in an airtight container. Makes about 48 balls.
29. BOURBON BALLS
Mix and make into balls (1 inch). Roll in powdered sugar. Set in ice box for a week.
30. BOURBON BALLS
Mix ingredients thoroughly and roll into small balls, about 1 heaping teaspoon ... wax paper between layers. Freezes well. Yield: about 4 dozen.
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