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Results 21 - 30 of 80 for wheat flake muffines
Combine flour, bran, sugar, salt, ... to moisten flour mixture. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.
Preheat oven to 375 degrees. ... 8 (2 1/2") muffin tins. Fill with batter; fill ... water. Bake 20 minutes. Let cool. 1 muffin = 185 calories.
Combine ingredients. Spray muffin pan with Mazola non-stick. Bake at 400 degrees for 15 minutes.
Combine eggs, butter, vanilla and ... cinnamon. Add whole wheat flour and cereal to flour ... and nuts. Grease muffin tins or use paper cups. ... Makes 12 large muffins.
25. MORMAN MUFFINS
Sift flour and salt; add bran and flakes, chopped dates and chopped ... Spoon into greased muffin cups (two thirds full) and ... up to 6 weeks.
Combine all dry ingredients. Then add liquids. Fill tins 2/3 full. Bake 20 minutes at 375 degrees. Makes 16 muffins. One muffin = 110 calories.
27. BRAN MUFFINS
Preheat oven to 400 degrees. ... 12 cup non-stick muffin pan that has 2 1/2 ... nonstick pan is not available, spray pan with nonstick cooking spray.
28. CARROT MUFFINS
In large bowl, combine all ... moisten, but batter is lumpy. Spoon into muffin pans and bake 20 to 25 minutes. Remove from pan and cool on rack.
29. BRAN MUFFINS
Add boiling water to baking ... flour, cereals (including wheat germ), salt, raisins. Pour lukewarm ... bake, fill greased muffin pans 2/3 full. Bake at ... for about 20 minutes.
Prepare batter and have in refrigerator for muffins "as quick as a wink". ... dozen. Huckleberries, chopped dates or chopped apples may be added.
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