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Results 21 - 30 of 43 for western casserole
Brown beef (remove fat). Stir ... in 2 quart casserole. Bake, uncovered at 400 ... mixture. Bake 20 minutes longer or until biscuits are golden brown.
Brown meat, onion and celery. ... mixture with chips in casserole dish, starting and ending with chips. Cover and bake at 350 degrees for 20 minutes.
Coat meat with flour and salt. Brown meat in oil. Add garlic, paste, wine, water, thyme and bay leaves. Cover and simmer 1 1/2 hours or ...
Prepare dinner as directed. Brown ... pepper. Add dinner and mix well. Pour into two 2-quart casseroles; bake at 350 degrees for 15-20 minutes.
Brown beef in oil and remove with slotted spoon and set aside. Add onion, green pepper and rice, stirring over high heat until lightly ...
(You may use a 16 ... top of meat casserole. Bake in a 350 ... until corn bread is well done. You may want to serve it with taco sauce or salsa.
Coat meat with flour and salt; brown in oil. Add all ingredients except noodles and cheese. Cover and simmer for 1 hour. Add noodles and ...
Brown beef in skillet. Stir ... into 2 quart casserole. Bake uncovered at 400 ... mixture. Bake 20 minutes longer or until biscuits are golden.
Brown onion and beef together. ... Turn mixture into casserole dish. Cover with a layer ... filling meal that will satisfy most ravenous appetites.
Brown the ground beef; drain ... ingredients. Bake in a 9 1/2" x 11" casserole dish for 35 minutes. May be served with toast or tortilla chips.
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