1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 (15 oz.) can chili con carne with beans
1/4 tsp. pepper
2 c. corn chips, slightly crushed
1 1/2 c. shredded cheddar cheese

Brown meat, onion and celery. Drain. Add chili; heat thoroughly. Alternate mixture with chips in casserole dish, starting and ending with chips. Cover and bake at 350 degrees for 20 minutes.