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Results 21 - 30 of 42 for walnut ground beef
First begin with the Kibbe. Rinse and drain bulgur well. Blend the meat into a smooth paste in a food processor. Remove to a large bowl and ...
22. TURKEY STUFFING
Fry onions, garlic, and hamburger. Add all other ingredients together. Fill turkey with stuffing.
Mix together ground beef, cracked wheat, onion, salt, ... size of small walnuts. In a large kettle, ... meatballs over hot buttered noodles or rice.
Mix first seven ingredients. Shape ... Add wine to beef broth to meatballs. Cover and ... Simmer until thick and clear. Add tomato. Serves 4 to 6.
Cook walnuts in salad oil over medium ... set aside. Brown ground beef and onions; drain excess fat. ... casserole dish; cook walnuts on the stove.
Chop onions and celery. Brown ... that time, add walnuts, pine nuts, chestnuts (you ... overnight in the refrigerator. This gives it even more flavor.
Partially freeze meat. Cut meat into thin strips; set aside. Preheat a 10-inch microwave browning dish on 100% power (high) 5 minutes. Add ...
Mix together all ingredients. Let stand 15 or 20 minutes. Form into patties and fry.
29. FILLED MEATBALLS
In a medium bowl stir together egg, crumbs, onion, 1 tablespoon parsley, garlic, salt and pepper. Add meat and mix well. Divide meat into ...
Bring to a boil; reduce heat. Cover and simmer 15 minutes or until noodles are tender, stirring gently two or three times with a fork. ...
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