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Results 21 - 30 of 69 for vegetable spread
21. VEGETABLE SPREAD
Blend cream cheese, mayonnaise and ... Chill in refrigerator. Serve with crackers, chips or bite-size fresh vegetables or use as sandwich spread.
Chop first 6 ingredients in ... dissolved. Pour over vegetables and stir. Refrigerate until set. ... overnight; good for small party sandwiches.
Mix cucumber, green pepper, onion, ... liquid, mayonnaise, and vegetables together well. Let chill overnight ... sandwiches. Yields: 1 1/4 cups spread.
24. VEGETABLE SPREAD
Chop vegetables in water in blender. Squeeze to remove all water. Mix with sour cream, mayonnaise, and garlic salt.
25. VEGETABLE SPREAD
Mix all ingredients well. Chill. Serve with pretzels, bread sticks, or bagel chips.
Mix all items together at ... little white wine. Makes a wonderful spread for crackers or for finger sandwiches. Delicious on sliced date nut bread.
Spoon yogurt into a strainer ... combine yogurt and remaining ingredients. Refrigerate at least 2 hours. Serve with crackers or raw vegetables.
Soften gelatin in cold water. ... dissolves. Cool. Drain vegetables on paper towel and set ... vegetables. Chill before serving on bread. Yields 2 cups.
Prepare vegetables and chop fine. Soften gelatin ... blend, then add all other ingredients. Store in covered container. This will keep for 1 week.
Grate carrot. Cut other vegetables into fine pieces. Mix one ... one pine of mayo. Let chill overnight. Makes enough for 2 to 3 loaves of bread.
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