1 cucumber, grated
1 green pepper, grated
1 sm. onion, grated
2 carrots, grated
2 oz. chopped pimiento
1 envelope unflavored gelatin
1 c mayonnaise

Mix cucumber, green pepper, onion, carrots, and pimiento together. Drain, saving 3 tablespoons of juice. Add juice to gelatin, dissolve over warm water in double boiler. Mix gelatin liquid, mayonnaise, and vegetables together well. Let chill overnight before spreading on sandwiches. Yields: 1 1/4 cups spread.