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Results 21 - 30 of 284 for vegetable dinners
Coat Dutch oven with cooking ... ingredients. Cover and simmer 35 minutes or until vegetables are tender. Remove bay leaf before serving. Serves 4-6.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; season with pepper. Cover; cook 4 minutes on each side or until ...
Put all ingredients in slow cooker. Cook on low for 8 hours. Remove cover during last half hour if there's too much liquid.
Saute celery and onion. Blend ... diced chicken and vegetables. Pour sauce over all. ... stuffing. Cover and bake at 350 degrees for 30 minutes.
Cut sausage diagonally into slices. ... oven. Sprinkling each vegetable layer with salt and pepper. ... minutes or until vegetables are tender.
(I put ham in mine.) ... beans with liquid in center. Then onion. Add oil, sugar, salt and pepper. Cook, slowly until all vegetables are tender.
27. VEGETABLE DINNER
Crumble Ritz crackers to cover deep dish pie pan. Mix above ingredients. Sprinkle 8 ounces of crumbled cheddar cheese on top. sprinkle top ...
Prepare macaroni and cheese as ... Stir in frozen vegetables, ketchup, water, mustard and ... Cheddar cheese if desired. Yields: 4 (1 cup) servings.
In a serving baking dish ... prepare rice and vegetables as directed. Serve all 3 ... plate using chicken cream for gravy as requested. Serves 4-8.
Place pork chops in a large nonstick skillet; brown on both sides over medium heat. Transfer pork chops to a 13 x 9 x 2 inch baking dish ...
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