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Results 21 - 30 of 34 for turkey gizzards
Use a very large heavy ... onions, celery, and turkey necks and the gizzards. Cook until almost tender. ... also be served. Feeds: 20 or more.
Wash sauerkraut well and boil ... vegetable mixture. Season with sage, salt, and pepper. Mix well and cool before stuffing in turkey or other fowl.
23. STUFFING
Boil gizzards. Mix everything together except ... in casserole dish in oven at 325-350 degrees for 1/2 hour. Base with gravy if it gets too dry.
On low flame until it ... cook broth and turkey parts and chopped eggs. After ... pastry. Cook about 10 minutes longer. Salt and pepper to taste.
25. TURKEY DRESSING
Crumble biscuits and cornbread coarsely. ... Mix in hot turkey stock and butter, working thoroughly. ... minutes in a 350 to 400 degree oven).
26. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
27. DRESSING
Pour hot water over bread, add turkey pieces. Cover for 5 minutes. ... until most of moisture is gone. May stir once to keep from being soggy.
28. REGINNA
Brown sausage, ground beef, celery, onions, garlic with basil, oregano and fennel, salt and pepper. Hold. Bring butter, chicken broth and ...
29. DAD'S DRESSING
Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for ...
30. TURKEY DRESSING
Boil and cook until done ... nuts, walnuts and gizzards, if used. Saute meat ... done. Keep on medium heat and stir occasionally. Ready to serve.
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