1/2 c. vegetable oil
1 c. chicken gizzards or turkey gizzards
1 tsp. salt
1 c. green pepper
1 can cream of chicken soup
1 can vegetable soup
3 tbsp. butter
1 med. onion
1 c. croutons
1/2 c. bread crumbs
1 c. sugar
2 cans gravy

Boil gizzards. Mix everything together except gravy. Pour gravy in last and mix. Bake in casserole dish in oven at 325-350 degrees for 1/2 hour. Base with gravy if it gets too dry.