1 stick butter
1/2 c. chopped onion
1 1/2 c. chopped celery
1/4 c. sesame seeds
1/3 c. chopped parsley
1 loaf dried bread crumbs
3/4 tsp. poultry seasoning
Salt & sage to taste
Turkey gizzards, liver, neck & heart

Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for 1 hour.