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Results 21 - 30 of 448 for top peach pie
21. PEACH CRUMB PIE
1. Preheat oven and baking ... Pour mixture into pie crust. 3. For topping, in ... until golden brown. Serve warm or cold. (Makes 8 servings.)
22. PEACH CRINKLE
Place peaches in medium sized ... if used. Crumble pie crust mix and sugar together, ... Serve warm with warm cream or milk. Makes 6 servings.
In 2 quart bowl add ... and place in pie shell. Chill 2 hours. Top with cream to serve. Mix ... pie plate. Bake at 350 degrees for 10 minutes.
Mix Eagle Brand sweetened condensed ... cake, layer on peaches, add another layer of cake. Top with rest of mix. Layer on peaches. Chill 4 hours.
25. PEACH CRUMB PIE
Preheat oven and baking sheet ... Pour mixture into pie shell. For topping: In a ... sheet 40 minutes or until golden brown. Serve warm or cold.
26. PEACH PIE
Combine sugar, salt, flour, nutmeg ... lightly. Fill the pie shell with the mixture. Dot with butter. Make lattice-top crust for pie. Bake at 400 degrees for 40-45 minutes.
27. FRESH PEACH PIE
Combine sugar, water, cornstarch and ... Cool. Line cooled pie shell with fresh peaches. Pour ... Refrigerate until set. Top with Cool Whip. Makes 2 pies.
Preheat oven to 400 degrees. ... a 9 inch pie pan. Place peaches in a ... Arrange peaches on top, then cover with remaining ... chopped nuts, if desired.
Sprinkle bottom of pie shell with sugar and cinnamon. ... or peaches on top. Bake at 400 degrees for ... then at 350 degrees for 35-45 minutes.
30. PEACH PIE
Mix peaches and lemon juice; ... pour filling into pie shell; cover with slitted pastry; ... until browned and bubbly; cool pie before cutting.
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