| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 48 for thigh bake dressing
Remove skin first; dice chicken; ... almonds over this. Bake at 375 degrees for 1/2 ... for those wishing more. Garnish with sprigs of parsley.
22. APRICOT CHICKEN
Remove skin from chicken. Place ... preserves on top and then the Italian dressing. Cover with foil to bake. Bake in 350 degree oven for 1 hour.
23. CATALINA CHICKEN
Mix the cranberries, onion soup, and Catalina dressing. Pour over the chicken (in a baking dish). Bake at 350 degrees for about 1 hour.
24. 7 SEAS CHICKEN
Skin chicken. Pour salad dressing over chicken and marinade for ... Place on shallow baking dish or jelly roll pan. Bake 1 hour at 350 degrees.
25. RUBY CHICKEN
Line seasoned chicken (Lawry's salt ... pan. Pour French dressing on top of chicken. Sprinkle ... on top and bake 1 1/2 hours at 325 degrees, uncovered.
26. RUSSIAN CHICKEN
Combine dressing, preserves, water and dry ... in baking dish. Bake at 350 degrees for 50 ... and bake another 20 minutes uncovered. Serves 6.
Combine dressing and cheese. Dip chicken in ... shallow baking pan. Sprinkle with remaining butter and crumbs. Bake for 1 hour at 350 degrees.
Preheat oven to 300 degrees. ... pan. Mix French dressing, jar of apricot or ... over the chicken, bake for 1/2 hour and then ... until chicken is done.
Line a baking pan with ... it. Salt and pepper to taste. Mix ingredients and pour over chicken. Bake at 350 degrees for 1 1/2 hours until done.
Mix first 3 ingredients in ... remaining place on a shallow baking pan. Bake 1 hour at 350 degrees. Broil a few minutes for a nice brown crispy skin.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables