6 whole chicken breast fillets
6 chicken thighs
6 chicken legs
1 (8 oz.) bottle French dressing
1 pkg. onion soup mix
1 can whole cranberries

Line seasoned chicken (Lawry's salt and garlic powder) in large baking dish or pan. Pour French dressing on top of chicken. Sprinkle onion soup mix over all. Warm cranberries in microwave for easy pouring. Spoon cranberries on top and bake 1 1/2 hours at 325 degrees, uncovered.