| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 126 for thick boneless pork
A very tender entrée Preheat oven to 350°F. Spray a casserole dish with non-stick cooking spray (Pam). Pour 1/2 can frozen orange juice ...
22. SPICY PORK CHOPS
Take chops out and let them warm to room temperature. Preheat oven to 350°F. Once chops are at room temperature or close to it, lightly ...
Combine lime juice, oil, garlic, ... slice 1/2 inch thick. Arrange onions in large ... dish and place pork chops over onions. Pour lime ... the marinade. Serves 4.
Heat olive oil in frying ... hold all the pork chops. Brown pork chops on ... to 3 hours - until the meat separates from the bone. Serves 3-4.
Combine all ingredients, except pork chops. Marinate pork in mixture 30 minutes. Grill over hot coals for 12-15 minutes, turning once.
Combine Parmesan cheese and breadcrumbs in a shallow dish. Dredge pork chops in mixture. Brown chops ... minutes. Serve over hot cooked fettucine.
1. Heat oven to 375 ... medium heat. Add pork chops and cook about 2 ... Dijon mustard into the sauerkraut. Proceed as directed. Makes 4 servings.
28. PEPPER CHOPS
Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops; cook to brown on one side, 3 minutes, and ...
Start fire in grill, placing ... from heat. Prepare pork: Grill chops over hot ... and cooked through, turning once more and brushing with sauce.
30. LEMON PORK CHOPS
Place pork chops in slow cooker. Sprinkle ... brown sugar; drizzle with ketchup. Cover and cook on low for 6 hours or until meat juice runs clear.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables