2 tbsp. Kraft 100% grated Parmesan cheese
2 tbsp. fine breadcrumbs
6 (1-inch thick) boneless pork chops
2 tbsp. olive oil
1 (26 or 28 oz.) jar spaghetti sauce
1 (8 oz.) pkg. shredded Mozzarella cheese
16 oz. uncooked fettucine, cooked

Combine Parmesan cheese and breadcrumbs in a shallow dish. Dredge pork chops in mixture. Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11 x 7-inch baking dish. Pour spaghetti sauce over chops.

Bake at 350°F for 25 minutes. Sprinkle with cheese and bake 5 minutes. Serve over hot cooked fettucine.