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Results 21 - 30 of 111 for teriyaki pepper steak
Cut steak into pieces and marinate in ... Chop up green pepper, squash and onion. After ... Sauce: Use equal teriyaki to equal water. Pour into ... cooked rice and serve.
Cut steak into strips no more than ... single layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
Early that day or night ... meat, onion, bell pepper, pineapple and mushrooms; repeat ... oven. Use marinade for sauce to dip in while eating.
Marinate steak for at least 8 hours ... thinly slice steak across the grain; pass Sherry Sauce separately. Serves 4, each serving = 278 calories.
Blend steak sauce, teriyaki sauce and sherry. In non-metal ... medium heat, cook peppers in butter for 3 minutes ... desired. Makes 4 servings.
26. STEAK TERIYAKI
Cut your steak into small pieces. Place in bowl. Pour some teriyaki sauce over it; set aside. Slice or dice onions, green peppers and mushrooms. Brown steak in ... goes well with this.
27. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients ...
Cut steak diagonally approximately 3/8 x 3/8 ... chicken or deer. Store in refrigerator. If it molds, wash with warm water and dry with towel.
In a small bowl, mix ... with cornstarch and teriyaki sauce. In a large skillet ... heat; add asparagus, pepper and onions; stir-fry until tender-crisp. ... in warm pastry shells.
30. STEAK FAJITAS
Cut steak in thin pieces. Sprinkle with salt and pepper and meat tenderizer. Pour soy sauce and teriyaki sauce over meat in Tupperware. ... guacamole or Mexican dip.
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