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Results 21 - 30 of 30 for teriyaki chicken lemon pepper
Brown sesame seeds. Coat frying ... Cut meat and chicken into cubes (at an angle). Add teriyaki sauce and saki and lemon juice. Sprinkle with pepper, garlic powder and sugar. ... minutes. Serve with rice.
22. HAWAIIAN CHICKEN
Coat chicken and brown in oil. Remove ... pan, cover and simmer about 25 minutes. Or put chicken and sauce in baking dish and bake about 1 hour.
23. CHICKEN TERIYAKI
Combine all but chicken in saucepan and bring to ... chicken and marinate 2 hours or longer in refrigerator. Barbeque or bake, basting with sauce.
Marinate overnight or all day. Broil for 10 minutes on each side.
25. TERIYAKI CHICKEN
Combine teriyaki sauce, lemon juice and pepper. Arrange in baking dish and pour sauce over chicken. Turn pieces over several ... tender. Serve with rice.
26. TERIYAKI CHICKEN
Combine first 6 ingredients in ... well combined. Add chicken; cover and marinate in ... Bake at 325 degrees for 1 hour until chicken is done.
Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Serves 4 to 6.
Dredge chicken breasts in a mixture of ... powder, salt and pepper. Brown in oil. Remove ... rest of ingredients and simmer for 30 to 45 minutes.
Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Makes 4 to 6 servings.
30. CHICKEN TERIYAKI
Boil above ingredients all together. Pour over chicken. Refrigerate for 2 or more hours.
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