4 chicken breasts

COATING:

1/2 c. flour
1 1/2 tsp. celery salt
1/2 tsp. nutmeg
2 tsp. paprika
Salt & pepper

SAUCE:

2 c. pineapple juice
1/2 c. white wine
2 tbsp. teriyaki sauce
2 tbsp. lemon juice

Coat chicken and brown in oil. Remove to plate. Add sauce ingredients to frying pan and mix. Return to pan, cover and simmer about 25 minutes. Or put chicken and sauce in baking dish and bake about 1 hour.